![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLbRoD34KQWNjG-j5kW_eo1MQwanC6KEcWXDCFY_5HQZrivJEhR-h2QnsmkQ1b1KBraf2fFkwQIyYRe2zpKaXux-OqEqlCpO1aCieW_R8ouvbKoSdFCAjEszT0v98UwqR42b91ge7M8Q/s200/dff.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUOoE3wcT37DoEgcoCoZDj_qXgIRhG_oPfv6FXxXPZdruqDOhYrDVIu_u_1-6FVF8zXR2zeF0ditwtJ2RKHCCZ7xQE_q_oZpnBZAtZGu3XqLvMjMewGGJE7m6hKnYFchFKObSO8SuhZ4/s200/diabetes.jpg)
Diagnosed at 26 weeks. It entails checking my blood glucose several times a day (same needle prick as when you donate blood and they check your iron level). Insulin is then measured (2 different types: fast acting and slow acting) and I shoot myself in the stomach 4 times. The needles are so small! In reality, the finger prick is worse than the syringe. Obviously, my diet has changed. Even though I still weigh 30 lbs less than before pregnancy, I have to watch my carbs. No more fruit! This has been the hardest thing to give up because without fruit, cereal or yogurt, my daily repitoire is gone! But alas, I must try to eat more protein for me and the baby. If not, there are serious risks to both of us. Bon Appetit~
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